Rapid detection in food and feed
نویسندگان
چکیده
منابع مشابه
Rapid detection of the most important pathogenic microorganisms in water and Food by (Chromogenic media)
Abstract Background and Objectives: Chromogenic media are the newest methods applied for rapid detection of pathogenic microorganisms in drinking water and food from 1998-2008. These Specific media contained the compounds acting as a substrate for microbial enzymes and, according to the type of enzyme, produce specific color. The aim of this study was to introduce the chromogenic media as a pow...
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The BIOLINE Salmonella ELISA Test for Salmonella spp., which is a rapid, easy, and convenient assay was evaluated for use in detecting Salmonella in foods and feeds. Each food matrix or feed was artificially contaminated with low levels of Salmonella. Twenty different matrixes were studied and 20 different Salmonella strains from a broad variety of serogroups (B, C, D, E, F, G, H, I, M, O, P, a...
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The objective of this study was to streamline the detection and identification of Listeria monocytogenes (LM) in livestock and foods. Hog tonsil scrapings, hog tissues collected at necropsy, ground pork, and turkey washes were inoculated into UVM-1 (10% w/v) and after incubation (3 days) transferred to UVM-2. After 2 days, samples were plated to Palcam agar and incubated (48 h, 37 o C). Charact...
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Algae are primary producers which present a remarkable source of different nutrients. While the high protein content of various species is one of the main reasons to consider them as an unconventional source of proteins, oils from microalgae rich in some PUFAs seem particularly suitable for children, pregnant women, vegetarians and patients with fish allergies. Since algae also represent an imp...
متن کاملPresenting a rapid method for detection of Bacillus cereus, Listeria monocytogenes and Campylobacter jejuni in food samples
Objective(s): Listeria monocytogens, Bacillus cereus and Campylobacter jejuni are three toxin producing bacteria over the world, especially in Iran, and it is essential to find a certain, rapid procedure to identify these microorganisms. In this research, these bacteria were simultaneously detected by multiplex PCR technique in foods. Materials and Methods: The primary approval of bacterial str...
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ژورنال
عنوان ژورنال: Analytical and Bioanalytical Chemistry
سال: 2013
ISSN: 1618-2642,1618-2650
DOI: 10.1007/s00216-013-7223-4